Chinese Food
All Recipes
Roasted whelk kebab
There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...
Shredded potato with vinegar
Potatoes are also called potatoes and potato. They are rich in nutrition and diversified in practice. Among them, vinegar potato shreds is a typical home dish. It tastes sweet and sour. It's appetizing and popular. This dish is quite simple. I d... ...
Hick egg
My husband likes eggs most. Today I saw someone who made this hillbilly egg. Try to make it for my husband. I didn't expect that it tasted very good (it's better when it's cool) than the hillbilly egg. My family all liked this dish. As the sayin... ...
Stir fried fungus with crab mushroom
The new year's Day holiday is over again. Usually, I like to eat vegetables for the first meal at the end of the holiday. Subtract the weight from the stomach. In vegetables, fungi are nutritious and taste closest to meat. For people who don't l... ...
Three delicacies of local vegetables
Home cooking. Make it with your heart
Fried hairtail without oil (air blaster)
Keep testing the air fryer. Bomb with the hairtail today#^_
Shredded pork with Beijing sauce
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
Braised taro
In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.
Egg cake with black pepper and leek
The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't u... ...
Baked shrimps with minced garlic
The winter shrimp is fat. It's time to eat.
Sweet and sour carp
I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Portunus humilis
Seafood is a must learn dish
Chicken wings with coke
Chicken wings. Kids like it best. Coke. Kids like it too. Coke chicken wings. Even big friends like it.
Braised bamboo shoots with mushrooms
It's a seasonal dish from Nanjing food stall. I'll never forget it when I come back. I'll have plenty of food and clothes by myself.
Baked crab in salt
It's a simple and appetizing dish. I think it's better to bake it with crabs than to steam it. It's similar to what I made in the restaurant.
